Recipe of Favorite Besan ke gatte

Besan ke gatte.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, besan ke gatte. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Besan ke gatte is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Besan ke gatte is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook besan ke gatte using 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Besan ke gatte:

1. {Take of For gatte.
2. {Make ready 1 cup of - besan /gram flour.
3. {Take 1/4 tsp of - Kashmiri red chilli powder.
4. {Take 1/4 tsp of - salt.
5. {Get 2 tbsp of ghee/ clarified butter.
6. {Get 1/2 tsp of fennel seeds.
7. {Get of For sabzi-.
8. {Get 2 tbsp of oil.
9. {Get 1 tsp of cumin seeds.
10. {Take 1 tsp- of mustard seeds.
11. {Take Pinch of hing.
12. {Get 1 tsp of fenugreek seeds.
13. {Make ready 1 tsp of fennel seeds.
14. {Prepare 1 of bay leaf.
15. {Prepare 1 of dry red chilli.
16. {Prepare as needed of curry leaves.
17. {Prepare 1 of green chilli- finely chopped.
18. {Make ready 1 of onion- finely chopped.
19. {Get 1 of tomato- finely chopped.
20. {Get 1 tsp of - red chilli powder.
21. {Make ready 1 tsp of - coriander powder.
22. {Prepare 1/2 tsp of turmeric powder.
23. {Get 1 cup of - curd/ yogurt, whisk.
24. {Make ready 1/2 tsp of - fenugreek leaves.
25. {Prepare to taste of Salt.
26. {Get 2-3 of garlic -finely chopped.

Instructions to make Besan ke gatte:

1. To prepare gatte, firstly. In a large bowl take a 1 cup besan..
2. Also add, 1/4tsp Kashmiri red chilli powder, 1/2tspfennel seeds, salt and ghee..
3. Mix well and add 2TBSP water a required and make sure the dough moist and all spices are mixed well. Knead the dough for 5 min..
4. Now pinch a ball sized dough and prepare cylindrical logs..
5. In a large pan, 2 cup of water..
6. Once the water comes to a boil, drop in prepared besan dough..
7. Boil for 7-10 min, without disturbing. Once the besan dough is cooked, it start to float..
8. Now, boiled dough with water drain off into a bowl..
9. Cut the gatte into small pieces and keep aside..
10. Gatte ki sabji recipe- Firstly, in a large kadai heat 2tbsp oil..
11. Also add, 1tsp cumin, 1tsp mustard seeds,1tsp fenugreek seeds..
12. Also add, 1tsp fennel seeds, 1 bay leaf, dry chilli and curry leaves and pinch hing..
13. Mix well and then add green chilli and onion and garlic..
14. Sauté to golden brown and add tomato and 1tsp red chilli powder, 1tsp coriander powder..
15. Also add, 1/2 tsp turmeric powder and salt according to taste. And sauté on low flame until the spices turn aromat..
16. Now, add 1 cup curd and stir continuously until the mixture comes to a boil..
17. Now, add prepare gatte and cover it for 3-4 min until gatte absorbs flavour..
18. Adjust the consistency as required. Add 1/4tsp garam masala and fenugreek leaves. And mix well.besa.
19. Besan ke gatte is ready to serve with bati, roti or naan..

So that is going to wrap it up for this special food besan ke gatte recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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