Simple Way to Prepare Any-night-of-the-week Swordfish parmigiana

Swordfish parmigiana.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, swordfish parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swordfish parmigiana is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Swordfish parmigiana is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish parmigiana:

1. {Prepare of aubergine.
2. {Make ready of or so of swordfish or salmon thinly sliced.
3. {Get of Tomato passata.
4. {Prepare of Pecorino cheese.
5. {Take of Flour for dusting.
6. {Prepare of Oil for frying.
7. {Prepare of Salt.

Instructions to make Swordfish parmigiana:

1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper.
2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt.
3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :).

So that is going to wrap this up for this special food swordfish parmigiana recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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