Easiest Way to Make Super Quick Homemade Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, arroz caldo (chicken rice porridge). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Arroz Caldo (Chicken Rice Porridge) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. {Prepare 1 cup of Glutinous rice.
2. {Get 1 cup of Jasmine rice.
3. {Prepare 2 Tbsps of Cooking oil.
4. {Make ready 1/2 of Chicken (cut parts to your liking).
5. {Take 1 pc. of Ginger (Julienne cuts).
6. {Make ready 6 cloves of Garlic (minced).
7. {Take 1 of medium size Onion (diced).
8. {Make ready 1 Tbsp of Salt + Black pepper.
9. {Make ready 5 cups of Water.
10. {Get 3 Tbsps of Safflower/Kasubha.
11. {Get 1/2 bundle of Lemongrass.
12. {Prepare 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
13. {Get 1 Tbsp of Spring onions (garnish) per serving.

Steps to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
7. Share and enjoy! 💟.

So that is going to wrap this up for this special food arroz caldo (chicken rice porridge) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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