Steps to Make Quick Yam pakodi chaat

Yam pakodi chaat.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yam pakodi chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yam pakodi chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yam pakodi chaat is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have yam pakodi chaat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam pakodi chaat:

1. {Take 200 grams of Yam.
2. {Take 1 pinch of Hing.
3. {Make ready 1 of Chopped onion.
4. {Take 1/2 cup of Chopped coriander leaves.
5. {Make ready 1 finely chopped of Green chillies.
6. {Prepare 1/2 cup or as required of Cornflour.
7. {Prepare as preferred of Red chilli powder.
8. {Make ready 200 grams of Sweetened curd.
9. {Get 1 tsp of Jeera powder (freshly roasted and grinded) / cumin powder.
10. {Take as per taste of Rocksalt.
11. {Take as required of Readymade boondis.
12. {Take as required of Readymade aloo bhujia.
13. {Take as required of Imli sauce / tamarind sauce.
14. {Prepare 2 tbsp of Oil.
15. {Get as needed of Pomegranate Pearls a few.

Instructions to make Yam pakodi chaat:

1. Peel the yam. Boil and cool. Mix in yam some salt,green chillies some onion and coriander leaves. Add in hing and red chilli powder. Add the cornflour. Mix well and shape into small balls..
2. Heat an appe pan and add drop of oil in the cavities. When heated add the yam balls in the cavities and cook till brown. Flip over and cook again till brown on the other side as well. Remove and keep aside..
3. For serving assemble the pakodi in bowls. Add sweetened curd. Add some chopped onion. Add imli sauce. Sprinkle roasted cumin powder some salt and red chilli powder. Top with some boondis and aloo bhujiya and pomegranate pearls and chopped coriander. Enjoy..

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