Simple Way to Prepare Perfect Mung bean & edamame pasta with sauce

Mung bean & edamame pasta with sauce.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mung bean & edamame pasta with sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mung bean & edamame pasta with sauce is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mung bean & edamame pasta with sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung bean & edamame pasta with sauce using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mung bean & edamame pasta with sauce:

1. {Prepare of Mung bean & edamame fettucine.
2. {Prepare 3 large of organic tomatoes.
3. {Get 4 of organic shallots.
4. {Make ready 1 clove of garlic.
5. {Prepare A few of fresh basil leaves.

Instructions to make Mung bean & edamame pasta with sauce:

1. Bring pot of water to boil for the pasta.
2. Peel then chop shallots in half then into 4.
3. Add shallots to a pan with hot oil and salt to fry off.
4. Dice a clove of garlic and add to shallots in pan.
5. Halve the tomatoes then chop into slices. Add to the pan.
6. Reduce heat on the sauce once the shallots are golden brown.
7. Boil the pasta for 7-8 minutes while the sauce reduces.
8. Add 1/2 lemon juice to the sauce.
9. Drain the pasta when cooked and serve with sauce. Sprinkle torn basil leaves and another 1/2 lemon juice over before eating.

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