How to Prepare Super Quick Homemade Arbi Took chaat

Arbi Took chaat.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, arbi took chaat. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arbi Took chaat is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Arbi Took chaat is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arbi took chaat using 38 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Arbi Took chaat:

1. {Prepare 10-12 of arbi (small size).
2. {Prepare As required of Oil to deep fry.
3. {Make ready as per taste of For the special masala.
4. {Take 1/4 tsp of red chili powder.
5. {Prepare 1/4 tsp of garam masala.
6. {Get 1/4 tsp of jeera powder.
7. {Make ready 1/4 tsp of salt.
8. {Prepare 1/2 tsp. of chaat masala.
9. {Prepare As Required of For garnish.
10. {Take 1/4 cup of nylon sev or bhujia.
11. {Prepare 2-3 tbsp of pomegranate seeds.
12. {Take A few of ginger julliens.
13. {Make ready A few of beetroot julliens.
14. {Prepare As per taste of Some chopped green coriander.
15. {Take as per taste of For the plain raita.
16. {Make ready 1/2 cup of curd.
17. {Get 1/2 tsp of powdered sugar.
18. {Make ready 1/4 tsp of salt or to taste.
19. {Take 1/4 tsp. of bhuna jeera powder.
20. {Get As per taste of For green chutney.
21. {Take 1 cup of green coriander leaves.
22. {Make ready 3-4 of green chillies roughly chopped.
23. {Take 1/2 of onion roughly chopped.
24. {Make ready 1/2 of tomato roughly chopped.
25. {Get 4-5 of garlic cloves peeled.
26. {Take 2 tbsp of curd.
27. {Take 1 tsp of salt or to taste.
28. {Get 1/4 tsp of black salt.
29. {Take 1/2 tsp of jeera powder.
30. {Take 2-3 tbsp of lemon juice.
31. {Get as per taste of For meethi chutney.
32. {Take 1 cup of sugar.
33. {Prepare 1/4 cup of amchoor power.
34. {Take 1 cup of water.
35. {Make ready 1 tsp of salt or to taste.
36. {Make ready 1/2 tsp of red chili powder.
37. {Take 1/2 tsp of bhuna jeera powder.
38. {Get 1/4 tsp of black salt.

Steps to make Arbi Took chaat:

1. To make the arbi chaat, first wash the arbi nicely. Add all the arbi to a pressure cooker, add a cup of water and cook till three whistles..
2. Let the pressure drop and the arbi cool down. Peel the arbi..
3. Now mix all the ingredients for the special masala..
4. Take a arbi and flatten it a bit between your palms..
5. Now make a slit horizontally halfway through. Fill the arbi with the special masala. And flatten lightly between the palms again. Make all the arbi pieces like this..
6. Heat oil in a kadai and deep fry the arbi till golden brown and crisp..
7. To make the raita, whisk the curd till smooth. Add few spoons of water if it's too thick. Add the rest of the ingredients and mix well..
8. To make the chutney put all the ingredients in a grinder jar and grind to a smooth paste. Use some water if needed.
9. To make the meethi chutney mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil and cook till it thickens. It takes about 20 minutes. Sieve the mixture and let it cool. Add all other ingredients. Check the seasoning..
10. To make the chaat, place fried arbi pieces in a platter. Sprinkle some leftover special masala on the top. Now add some plain raita..
11. Sprinkle some green chutney and meethi chutney..
12. Now add all the garnishes like nylon sev, pomegranate seeds, ginger julliens, beetroot julliens and chopped green coriander. Serve immediately..

So that is going to wrap it up for this exceptional food arbi took chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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