How to Prepare Super Quick Homemade Burgundy-style Scallops

Burgundy-style Scallops.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, burgundy-style scallops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Burgundy-style Scallops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Burgundy-style Scallops is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burgundy-style Scallops:

1. {Get 2 of Scallop (large and with shell).
2. {Get 1 stalk of Fresh parsley.
3. {Prepare 1 clove of Garlic.
4. {Make ready 15 grams of Salted butter.
5. {Take 2 tbsp of Panko.

Instructions to make Burgundy-style Scallops:

1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well..
2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder..
3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C..

So that is going to wrap it up with this special food burgundy-style scallops recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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