Easiest Way to Make Award-winning Homemade Kimchi

Homemade Kimchi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade kimchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Homemade Kimchi is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. {Take 1 lb of Wombok (Napa Cabbage).
2. {Take 3 cups of Water.
3. {Prepare 1 cup of Salt.
4. {Take 1 lb of Radish, shredded.
5. {Make ready 3 of Onion leaves, cut into 1-inch long pieces.
6. {Prepare of Blended Paste:.
7. {Prepare 1/2 of Korean Pear, sliced.
8. {Prepare 1 of Onion, sliced.
9. {Take of Porridge:.
10. {Make ready 300 ml of Water.
11. {Take 3 Tbsp of Sweet Rice Flour.
12. {Get of Seasoning Mix:.
13. {Take 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
14. {Take 100 ml of Fermented Anchovy Sauce.
15. {Take 1 1/2 Tbsp of Maesilaek.
16. {Make ready 1 Tbsp of Sugar.
17. {Get 2 Tbsp of Garlic, minced.
18. {Prepare 1/2 Tbsp of Ginger, minced.
19. {Make ready 1 Tbsp of Salted Fermented Shrimp.

Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.

So that's going to wrap this up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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