Steps to Prepare Speedy Ground Pork Porridge

Ground Pork Porridge.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, ground pork porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Pork Porridge is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ground Pork Porridge is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground pork porridge using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Porridge:

1. {Take Half of cup rice.
2. {Make ready 1 of egg.
3. {Prepare 2 of century egg.
4. {Take 2 of medium size dried mushroom.
5. {Get 250 g of ground pork.
6. {Get Dash of white pepper.
7. {Prepare 1 of little salt.
8. {Get 3 slices of ginger.
9. {Make ready Dash of garlic powder.
10. {Take 3 glass of water.
11. {Prepare of Soy sauce.
12. {Prepare 10 pcs of Dried scallop.

Steps to make Ground Pork Porridge:

1. Boil egg first after cook peel and set aside..
2. Wash rice and set aside.Marinate pork with soy sauce.
3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done.

So that's going to wrap this up for this exceptional food ground pork porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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