Simple Way to Prepare Perfect Crockpot Posole Soup

Crockpot Posole Soup.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crockpot posole soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crockpot Posole Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Posole Soup:

1. {Make ready 2 lb of Beef Chuck Roast.
2. {Make ready 5 cup of Water.
3. {Make ready 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. {Prepare 1 1/2 of Onion (Medium Sized; 1/2in Diced).
5. {Prepare 3 1/2 of Garlic Cloves (Good Sized).
6. {Make ready 2 tsp of Salt.
7. {Make ready 1/4 tsp of Cumin.
8. {Get 1 tsp of Mexican Oregano.
9. {Make ready 1/4 tsp of Black Pepper.
10. {Take 29 oz of Canned Yellow Hominy; Drained.
11. {Take 15 oz of Canned White Hominy; Drained.
12. {Get 1 can of Small Salsa Verde (Green Sauce).
13. {Prepare 3 of Avocados.
14. {Take 1 head of Cabbage.
15. {Get 1 bunch of Radishes.
16. {Make ready 3 slice of Lemons (Wedge Sliced).

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

So that is going to wrap it up with this exceptional food crockpot posole soup recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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