Steps to Prepare Speedy Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. {Make ready of For Dhokla:.
2. {Prepare 1 cup of Besan.
3. {Make ready 4 tbsp of Rava.
4. {Make ready 1/4 cup of Curd.
5. {Get 1 cup of Beetroot Puree*.
6. {Take 1 tsp of Oil.
7. {Prepare 1 tsp of Eno.
8. {Get of Juice of one lemon.
9. {Take 1 of Finely chopped green chilli.
10. {Take 1/2 tsp of Salt.
11. {Get of For Tempering.
12. {Make ready 1/2 tsp of Mustard seeds (small size).
13. {Prepare 5 of Curry leaves.
14. {Get 1 tbsp of Sesame seeds.
15. {Make ready 1/2 tbsp of Oil.
16. {Prepare 1 1/2 cups of Water.
17. {Get 1 of Finely chopped green chilli.
18. {Prepare 2 tbsp of Lemon juice.
19. {Take 1 cup of Fresh Pomegranate Juice.

Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes..
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai..
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes..
7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately..
8. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree..

So that is going to wrap this up for this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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