Recipe of Homemade Wedang Ronde

Wedang Ronde.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, wedang ronde. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Wedang Ronde is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde:

1. {Take For of Ginger syrup.
2. {Prepare 1500 ml of water.
3. {Prepare 200 grams of sugar.
4. {Take 50 grams of palm sugar.
5. {Make ready 100 grams of ginger.
6. {Make ready 1 stalk of lemon grass.
7. {Take For of Filling-.
8. {Prepare 150 grams of roasted peanuts.
9. {Get 100 grams of sugar.
10. {Prepare For of Sticky rice balls-.
11. {Prepare 200 grams of glutinous rice.
12. {Get 75 ml of warm water.
13. {Prepare as required of Foods coloring. Red,yellow and green.

Instructions to make Wedang Ronde:

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
2. Grind peanuts and sugar until smooth. Set aside.
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed..
4. Divide the dough into 3 parts, each giving red, yellow and green colorings..
5. Form the dough into a round and fill with the filling material.
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
7. Add glutinous balls into the ginger syrup. Boil over low heat..
8. Serve warm in a bowl of sprinkle with toasted peanuts..

So that is going to wrap this up with this exceptional food wedang ronde recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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