Steps to Prepare Award-winning Kasoori methi flavoured phool mathris

Kasoori methi flavoured phool mathris.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kasoori methi flavoured phool mathris. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kasoori methi flavoured phool mathris is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Kasoori methi flavoured phool mathris is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kasoori methi flavoured phool mathris using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kasoori methi flavoured phool mathris:

1. {Make ready 2 cups of maida.
2. {Get 3 tbsp of ghee for moyan.
3. {Make ready 2 tbsp of crushed kasoori methi.
4. {Take to taste of Salt.
5. {Take as required of Water to knead the dough.
6. {Make ready as needed of Oil for deep frying.

Steps to make Kasoori methi flavoured phool mathris:

1. In a mixing bowl put together maida, ghee, kasoori methi and salt.
2. Mix well with your fingers until becomes crumbly.
3. Now by adding water little by little knead a medium tight dough.
4. Cover the dough and keep it for 20 minutes to rest.
5. After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out.
6. Now make equal size balls from the dough.
7. Roll out a ball into a small and medium thick mathri.
8. Then start making the flower design, by pinching the rolled out mathri with a clean tweezer.
9. First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower.
10. They will look like this.
11. In the meantime heat oil in a kadai for deep frying, first on high then make it slow.
12. Now slide the ready phool mathri in the hot oil, one by one.
13. Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy.
14. When done take them out on an absorbant paper and let them cool down completely.
15. The ready phool mathris.
16. The closer look of the mathri.
17. You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days.

So that's going to wrap it up for this special food kasoori methi flavoured phool mathris recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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