Recipe of Perfect Lunch platter
Lunch platter. See more ideas about food platters, food, appetizer recipes. The most common lunch platter material is ceramic. Explore classy dining styles of lunch platter on Alibaba.com listed by verified global manufacturers.
Thousands of new, high-quality pictures added every day. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). Do you like finger foods for lunch?
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, lunch platter. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lunch platter is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Lunch platter is something that I have loved my whole life. They are nice and they look wonderful.
See more ideas about food platters, food, appetizer recipes. The most common lunch platter material is ceramic. Explore classy dining styles of lunch platter on Alibaba.com listed by verified global manufacturers.
To begin with this recipe, we have to first prepare a few ingredients. You can have lunch platter using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lunch platter:
- {Get of Black Chana rassa.
- {Get 1/2 cup of Dried Black Chickpeas.
- {Prepare 3 tbsp of Oil.
- {Take 1/4 tsp of Hing.
- {Prepare 1 tsp of Zeera.
- {Make ready 1/4 tsp of Methi seeds Crushed.
- {Prepare 1/2 cup of Onion Chopped.
- {Prepare 2 of Green chilli Slit into half.
- {Take 1/2 cup of Tomato Grated.
- {Get 1 tsp of Coriander powder.
- {Get 1/2 tsp of Turmeric powder.
- {Prepare 1 tsp of Red chilli powder.
- {Prepare 1/2 tsp of Garam Masala powder.
- {Take 1/2 cup of Curd.
- {Take 2 tbsp of Fresh coriander Chopped.
- {Make ready 1 cup of Palak poori pureed spinach (Washed, rinsed and pureed spinach).
- {Make ready 1.5 cup of whole wheat flour.
- {Take to taste of Salt.
- {Take 2 pinches of ajwain.
- {Make ready 2 tbsp of oil for kneading.
- {Make ready as needed of Oil for frying.
- {Prepare of Lahsoon ki kali ki sabzi.
- {Make ready 1/2 cup of garlic cloves.
- {Prepare 1 of onion chopped.
- {Make ready 1 of tomato- chopped or pureed.
- {Prepare 1 tbsp of tamarind paste.
- {Get 1/4 tsp of urad daal.
- {Make ready 1/4 tsp of mustard seeds.
- {Prepare 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of coriander powder.
- {Get 1/2 tsp of red chilli powder.
- {Take to taste of Sali.
- {Take 2 of green chilies.
- {Prepare 5-6 of curry leaves (optional).
- {Take 1/4 tsp of cumin and fenugreek powder.
- {Make ready 1 tsp of jaggery.
- {Take 1/4 tsp of garam masala powder.
This is a complete & hearty vegetarian meal platter for days when you want to indulge in something special. This is very satisfying vegetarian lunch meal. Coffee is what I need the most every morning. I love making platters like these.
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked..
- Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. Add onion and green chilli and all the Masalas and fry until golden brown..
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. Add boiled Chana (without the water).
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency..
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot..
- Lahsun ki kali ki sabzi Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely.
- Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly.
- Add curry leaves and green chilies whole or chopped Sauté for 2 minutes.
- Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready.
- For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough.
- Take oil in a wok and heat it up Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the sides..
- Enjoy hot platter.
This Italian platter is a simple one, which I made with some basic that I had at home and some things I got when doing groceries. Or if you just want to spoil your family with a special lunch on Sunday. ⬇ Download stock pictures of Lunch platter on Depositphotos ✔ Photo stock for commercial use - millions of high-quality Royalty-free Images of Lunch platter, Lunch platter Stock Photos & Pictures. For the platter: Place the hummus on a platter alongside the rice and top with a sprinkle of paprika. Homemade Pies - Local Pick Up Breakfast Sides Lunch Platters Lunch Sides Dinner Platters Dinner Sides. This vegetarian board is ideal for a leisurely meal.
So that is going to wrap it up for this exceptional food lunch platter recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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