Recipe of Any-night-of-the-week Methi Ghanto

Methi Ghanto.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, methi ghanto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi Ghanto is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Methi Ghanto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi ghanto using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Ghanto:

1. {Prepare 1/2 cup of Sprout Chana.
2. {Get 1 cup of Chana.
3. {Take of (Soak the above overnight and then pressure cook it at low flame for 2 whistles.).
4. {Make ready 1 bunch of Methi (Fenugreek leaves) – chopped.
5. {Get 1 cup of Potato – cubed.
6. {Get 1 cup of Beans – chopped.
7. {Get 1 cup of Carrot – Cubed.
8. {Make ready 1 cup of Brinjal – cubed.
9. {Make ready 1 cup of Yam – cubed.
10. {Prepare 1 cup of Pumpkin – cubed.
11. {Get 1 of Tomato - big chopped.
12. {Prepare 2 of Green chilies.
13. {Take 8 of Garlic – cloves.
14. {Get 1 tsp of Dry ginger (sunthi).
15. {Take 1 teaspoon of Cumin seeds.
16. {Take 1 teaspoon of Cumin powder.
17. {Get 2 teaspoon of Coriander powder.
18. {Make ready 2 tablespoon of Ghee.
19. {Make ready 4 tablespoons of Oil.
20. {Make ready 1 stick of Cinnamon.
21. {Make ready 2 of Green cardamom.
22. {Take 4 of Cloves.
23. {Make ready As required of Makhana (Lotus Seeds).
24. {Prepare 8 of Cashew nuts.
25. {Get 1 tbsp of Onion garlic ginger paste.
26. {Prepare 1 tsp of Sesame seeds.
27. {Take 1/2 cup of Capsicum – cubed.
28. {Make ready 1 tbsp of Turmeric.
29. {Take To taste of Salt.
30. {Prepare of For decoration:.
31. {Take 8 of Fried Cashewnuts –.

Steps to make Methi Ghanto:

1. For Paste:- In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. For Curry:- In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside..
2. Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly..
3. Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. Serve it hot with rice, chapati, etc..

So that's going to wrap this up with this exceptional food methi ghanto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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