How to Prepare Perfect tuna balls
tuna balls.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
tuna balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. tuna balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna balls using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tuna balls:
- {Get of ingredients.
- {Get 2 large of eggs beaten.
- {Take 1/4 cup of parmesan cheese.
- {Make ready 1 of salt to taste.
- {Make ready 1 tsp of granulated garlic powder.
- {Take 1 cup of corn flour.
- {Get 1 cup of self-rising flour.
- {Prepare 1 tbsp of Hungarian paprika.
- {Take 1 of black pepper powder to taste.
- {Prepare 1 medium of onion finely chopped.
- {Take 1/4 cup of vegetable oil.
- {Prepare 4 can of tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total.
- {Prepare of breading.
- {Make ready 2/3 cup of seasoned breadcrumbs planko.
Instructions to make tuna balls:
- beat eggs mix everything but planko breadcrumbs together well I add the spices last I take the bowl I mix in spread the mixture out on the bottom and sides add the spices then then mix again roll mixture into golf balls sizes then roll into seasoned breadcrumbs set onto dish put into refrigerator to chill to stay together when you fry.
- when you mix it all dont drain the tuna pour all into the flours it will be just the right amount.
So that is going to wrap this up with this exceptional food tuna balls recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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