How to Make Homemade Paneer Butter Masala

Paneer Butter Masala.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, paneer butter masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Paneer Butter Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. {Take for of Masala paste:.
2. {Take 2 tbsp of butter.
3. {Get 1 of large sized onion roughly chopped.
4. {Get 2-3 of large sized tomato finely chopped.
5. {Get 6-7 of Red chillies/ shukhi lal mirch.
6. {Prepare 10-15 of whole cashews.
7. {Prepare other of ingredients:.
8. {Make ready 1 tbsp of butter.
9. {Prepare 1 of bay leaf / tej patta.
10. {Make ready 2-3 of cardamoms.
11. {Take 1 tsp of garam masala powder.
12. {Get 1 tsp of kashmiri red chilli powder.
13. {Get to taste of salt.
14. {Take 3 tbsp of full cream.
15. {Make ready 250 gm of paneer / cottage cheese.
16. {Make ready 1/4 tsp of garam masala.
17. {Prepare 1 tsp of kasuri methi / dry fenugreek leaves.
18. {Make ready 2 tbsp of butter.

Instructions to make Paneer Butter Masala:

1. Firstly, in a large kadhai heat butter and saute onions, cashew and red chilli. Further add tomatoes and saute till they turn mushy. Cool completely and blend to smooth paste without adding any water..
2. Furthermore, heat butter and saute bay leaf and cardamom,also add salt, Kashmiri red chilli powder and garam masala powder and saute on very low flame for 20 seconds..
3. Further add prepared onion-tomato paste and saute for 5 seconds, also cover and simmer for 10 minutes or till the oil separates from the gravy..
4. Further add cream and mix well. then add cubed paneer pieces and coat the gravy by mixing gently. cover and simmer for 5 minutes. lastly add kasuri methi. mix well..
5. Finally, paneer butter masala/ panner makhani is ready to serve with roti or naan.

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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