Step-by-Step Guide to Make Ultimate Adraki jeera aloo

Adraki jeera aloo.

Adraki jeera aloo

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, adraki jeera aloo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Adraki jeera aloo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Adraki jeera aloo is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook adraki jeera aloo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adraki jeera aloo:

  1. {Get 4 of boiled potato diced.
  2. {Get 1 of green chilli chopped.
  3. {Take 1 inches of ginger sliced thinly.
  4. {Get 1 tsp of rock salt.
  5. {Get Half of tsp black pepper.
  6. {Make ready Half of tsp red chilli powder.
  7. {Make ready Half of tsp kasoori methi.
  8. {Take Half of tsp garam masala.
  9. {Prepare Half of tsp chaat masala.
  10. {Make ready Half of tsp turmeric.
  11. {Make ready 4 tbsp of sunflower oil.
  12. {Get 1 tsp of cumin and mustard seeds.

Instructions to make Adraki jeera aloo:

  1. Put sunflower oil in a pan.when it start flashing smoke just turn the flame low and add carefully cumin and mustard seeds.
  2. When it start roasting just immediately add ginger slices and green chilli with all the spices mentioned..
  3. After cooking one minute add diced potatoes and cook until it looks golden.it will take 7 minutes maximum.serve after garnishing.enjoy.

So that is going to wrap this up with this exceptional food adraki jeera aloo recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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