Step-by-Step Guide to Prepare Homemade Paneer Do Pyaza

Paneer Do Pyaza.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, paneer do pyaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Do Pyaza is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Paneer Do Pyaza is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer do pyaza using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Do Pyaza:

1. {Make ready 200 gms of Paneer cut into cubes.
2. {Make ready 1 of small Onion cut into big chunks and separated.
3. {Make ready For of paneer marination-.
4. {Take 1 tbsp of oil.
5. {Get 1/2 tsp of turmeric powder.
6. {Prepare 1 tsp of Kashmiri red chilli powder.
7. {Prepare 1/4 tsp of crushed kasoori methi.
8. {Prepare 2 tbsp of beaten curd(thick).
9. {Prepare For of gravy-.
10. {Make ready 1 tbsp of oil.
11. {Prepare 1 of medium Onion finely chopped or grated.
12. {Prepare 1 tsp of Cumin seeds.
13. {Get 2 of Green cardamoms.
14. {Prepare 1 of Bay leaf.
15. {Prepare 1/2 tsp of Cumin seeds.
16. {Get 1 tsp of Ginger Garlic paste.
17. {Get 2 of medium Tomatoes pureed.
18. {Make ready 1/2 tsp of Turmeric powder.
19. {Take 1 teaspoon of Coriander powder.
20. {Take 1/2 tsp of Cumin powder.
21. {Make ready 1 teaspoon of Red chilli powder.
22. {Take to taste of Salt.
23. {Make ready 1/2 tsp of Garam masala.
24. {Take 1/2 cup of Water.
25. {Make ready 1 of tablespoon.
26. {Prepare 2-3 tbsp of Heavy whipping cream or fresh cream or malai(optional).

Steps to make Paneer Do Pyaza:

1. Take a big bowl Add 1 tablespoon of oil Now add dry Masalas- turmeric powder, red Kashmiri chilli powder, black pepper powder, kasoori methi and salt to taste-to it and mix with a spoon..
2. Add paneer cubes to this mix and stir gently so that paneer cubes get marinated. Keep aside for 5 minutes..
3. Now add two tbsp beaten curd over the marinated paneer cubes and mix again gently. This will help paneer cubes to be coated nicely first with masala and then with curd. Keep it for 10 more minutes..
4. Now take a non stick pan and add 1 tbsp of oil. Let it heat up and add marinated paneer cubes Let the paneer cook on low flame for 8-10 minutes It will start leaving oil slowly..
5. Take out all the paneer cubes and masala separated, leaving the oozed out oil in the pan only. Keep this aside in a plate till used further..
6. Now in the same pan add whole cumin seeds, bay leaves and cardamoms. Stir a bit and then add grated or very finely chopped onions. Keep sautéing Add ginger and garlic paste and keep stirring to let it cook..
7. Then add pureed tomatoes. Add salt and spice powders. Mix well. Let it cook till all the moisture is evaporated and oil starts leaving the sides. Then add garam masala and mix well..
8. Add cooked paneer and stir nicely. Add 1/2-1 cup of water and cover the pan. Once you see the gravy is boiling and paneer is getting cooked with the gravy add cubes of onion or onion bulbs (separated).
9. Mix it very gently so paneer cubes do not break. At this time heavy cream can be added Mix it and let it simmer for 3-4 minutes..
10. Turn off the stove, paneer do pyaza is ready to serve..

So that is going to wrap this up for this exceptional food paneer do pyaza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post