Recipe of Ultimate Red Amaranth Potato Rice Porridge with Chickpeas

Red Amaranth Potato Rice Porridge with Chickpeas.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red amaranth potato rice porridge with chickpeas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Amaranth Potato Rice Porridge with Chickpeas is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Red Amaranth Potato Rice Porridge with Chickpeas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red amaranth potato rice porridge with chickpeas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranth Potato Rice Porridge with Chickpeas:

1. {Make ready Half of pressure cooker measuring cup of Thai white rice.
2. {Take Half of pressure cooker measuring cup of Thai brown unpolished rice.
3. {Take Half of pressure cooker measuring cup of dried chickpeas.
4. {Make ready 5 of pressure cooker measuring cups of water.
5. {Make ready 1 of large onion sliced.
6. {Get 2 of medium-sized of potatoes.
7. {Get 1 of medium-sized of carrot.
8. {Make ready Half of pressure cooker measuring cup of green peas.
9. {Get of Olive oil, Himalayan pink salt, white pepper and water.
10. {Take 220 grams of bunch amaranth red spinach washed.

Instructions to make Red Amaranth Potato Rice Porridge with Chickpeas:

1. Half cup Thai White rice, Thai brown unpolished rice and dried chickpeas each into electric pressure cooker pot. Wash and rinse it, put 5 cups of water and cook for 28 minutes under cooking multigram moderate porridge selection..
2. Cut potatoes and carrot into cubes. One the induction cooker select stir-fry mode and set the temperature at 130°C. Heat up olive oil and stir-fry the onion using a wok, until it becomes soft..
3. Than add cubes of potato, carrot, a teaspoon of pink salt and pinch of pepper. Mix them well add enough water to cover the top of all the ingredients. Then, cover it with a lid and let it cooks for 20 minutes..
4. Add in half cup of green peas and simmer it for another 5 minutes. Switch off the power..
5. Boil the water in a steamer. Remove the root of washed red amaranth spinach and put it in the boiling steamer and steam it for 3 minutes. Transfer it to a porcelain bowl and cut it into small pieces with a pair of scissors..
6. Finally, pour the cooked rice and chickpeas from the electric pressure cooker pot into the wok, add steamed amaranth spinach and some olive oil into it. Mix them all well and transfer it to a plate. Ready to serve for 2 servings..

So that's going to wrap it up for this special food red amaranth potato rice porridge with chickpeas recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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