Steps to Make Quick Methi muthia (fenugreek leaves)

Methi muthia (fenugreek leaves).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, methi muthia (fenugreek leaves). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi muthia (fenugreek leaves) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Methi muthia (fenugreek leaves) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi muthia (fenugreek leaves):

1. {Make ready of Dough.
2. {Make ready 2 cup of Fenugreek leaves.
3. {Get 1 1/2 cup of Besan.
4. {Make ready 1 cup of Whole Wheat Flour.
5. {Prepare 2 tbsp of Semolina.
6. {Prepare 2 tbsp of Yogurt.
7. {Get 2 tsp of Green Chilli.
8. {Take 1 tsp of Red Chilli Powder.
9. {Make ready 1/2 tsp of Turmeric Powder.
10. {Prepare 1 tsp of Sesame Seeds.
11. {Take 2-3 tsp of Sugar.
12. {Prepare 2 tbsp of Oil.
13. {Prepare To taste of Salt.

Instructions to make Methi muthia (fenugreek leaves):

1. Wash and Clean the Methi Leaves then Chop..
2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well..
3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required..
4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough..
5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown..
6. Remove on paper towel, fried Muthia is ready to serve..

So that is going to wrap it up with this exceptional food methi muthia (fenugreek leaves) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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