Step-by-Step Guide to Make Super Quick Homemade Bacon Jalepeno Popper Pinwheels

Bacon Jalepeno Popper Pinwheels.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon jalepeno popper pinwheels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Jalepeno Popper Pinwheels is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bacon Jalepeno Popper Pinwheels is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:

1. {Make ready 1 pkg of cream cheese, softned to room temp.
2. {Get 2 of jalepeno peppers, minced.
3. {Get 1 lb of cooked bacon, crumbled.
4. {Take 2 pkg of Pillsbury crescent rolls.
5. {Prepare 1/2 cup of shredded cheddar.

Instructions to make Bacon Jalepeno Popper Pinwheels:

1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).

So that's going to wrap it up for this exceptional food bacon jalepeno popper pinwheels recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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