Steps to Make Favorite Stuffed parwal in white gravy

Stuffed parwal in white gravy.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stuffed parwal in white gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed parwal in white gravy is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stuffed parwal in white gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed parwal in white gravy using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed parwal in white gravy:

1. {Get of For Stuffing.
2. {Prepare 1/2 kg of Parwal.
3. {Make ready 1 of Onion big half sliced n half blended.
4. {Prepare 2 tsp of Ginger garlic paste.
5. {Get 1/2 cup of Coconut.
6. {Prepare As needed of Salt haldi,red chilli powder.
7. {Get of For white gravy.
8. {Make ready 1/2 cup of Coconut blended.
9. {Get 2 tsp of posto.
10. {Get 1 tsp of Jeera.
11. {Get 5 of Green chilli slits-.
12. {Get 1 tsp of Charmagas.
13. {Take 2tsp of Milk cream.
14. {Prepare 1tsp of Ginger garlic paste.
15. {Take as per taste of Honey And salt.
16. {Get of Chaunk.
17. {Make ready 1/2tsp of Jeera and Rai.
18. {Take 1/2tsp of kasoori methi.
19. {Make ready 1 of Pounded black cardamom,.
20. {Make ready 1 of small cinnamon,.
21. {Take 1 of elaichi,.
22. {Take 2 of cloves.
23. {Get 4 of Black pepper.

Steps to make Stuffed parwal in white gravy:

1. First start with parwal,cut bit it's tip n give a cut...remove the seeds n put it in a blender.
2. Now prepare the stuff,blend onion half,coconut...keep it asude.
3. Place a kadai add oil,add the half sliced n chopped onion n Ginger garlic paste,n coconut n onion paste...fry them add salt,haldi n red chilli powder. Now allow it rest n later on stuff it.
4. In a separate vessel prepare gravy.
5. Put oil n add jeera n Rai, kasoori methi,prepare the blend of coconut,charmagas, posto,ginger,garlic paste...make it fine paste...add to the gravy pan...on a slow medium flame... Then put pounded masala,after it's done....do it on medium flame so that it's color does not change...white color is maintained....add salt since we did it for Stuffing,not white gravy, When white paste...is done...add cream...now just allow gravy for 2mins to adjust with gravy,don't over do.ir,since it will leave.
6. Ghee...now plate it...put the stuffed parwal n put white gravy on to it.,garnish with slit green chillies..top it with honey... Hope you like it.
7. #weekwhite #rainbow challenge.

So that's going to wrap it up for this special food stuffed parwal in white gravy recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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