Recipe of Award-winning Sourdough Uyghur naan

Sourdough Uyghur naan.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough uyghur naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sourdough Uyghur naan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Uyghur naan:

1. {Get 2 cups of organic white flour.
2. {Get 1 cup of whole wheat flour.
3. {Prepare 2 cups of sourdough starter.
4. {Make ready 3/4 cup of yogurt.
5. {Take 1 tsp of salt.
6. {Get 1 Tsp of sugar.
7. {Take 1/2 tsp of cumin seeds.
8. {Prepare 2 g of dry yeast.
9. {Take 1 of egg yolk.
10. {Take 1 Tsp of minced onion.
11. {Prepare 1 tsp of sesame seeds.
12. {Take of Some olive oil for brushing the bread.

Steps to make Sourdough Uyghur naan:

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

So that's going to wrap this up for this exceptional food sourdough uyghur naan recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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