Step-by-Step Guide to Prepare Speedy Fragrant Maple Cheese Nut Mochi

Fragrant Maple Cheese Nut Mochi.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fragrant maple cheese nut mochi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fragrant Maple Cheese Nut Mochi is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fragrant Maple Cheese Nut Mochi is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fragrant maple cheese nut mochi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant Maple Cheese Nut Mochi:

1. {Prepare 1 of Mochi rice cakes.
2. {Get 2 grams of Salted butter.
3. {Prepare 1 tsp of Soy sauce.
4. {Take 25 grams of combined Walnuts and almonds (salted).
5. {Make ready 1 tbsp of Maple syrup.
6. {Prepare 10 grams of Samsoe cheese (or pizza cheese, etc).
7. {Make ready 1 of Cinnamon.

Instructions to make Fragrant Maple Cheese Nut Mochi:

1. If you have time, dry roast and finely chop up the walnuts and almonds. Also finely chop up the cheese and set aside..
2. Add the butter and mochi to a frying pan, and cook both sides well on medium heat. Make sure the center is cooked through..
3. Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well..
4. Next add the maple syrup and the ingredients from Step 1 and mix together. Once the cheese has melted, plate and top with cinnamon if you'd like..

So that's going to wrap it up for this special food fragrant maple cheese nut mochi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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