Easiest Way to Prepare Perfect Carne De Puerco with Chile De Arbol
Carne De Puerco with Chile De Arbol.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, carne de puerco with chile de arbol. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carne De Puerco with Chile De Arbol is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Carne De Puerco with Chile De Arbol is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carne De Puerco with Chile De Arbol:
- {Prepare of meat.
- {Make ready 1/2 of onion diced.
- {Make ready 3 cup of water.
- {Make ready 1 tbsp of garlic salt.
- {Prepare 1 tbsp of corn oil.
- {Prepare 2 lb of chopped pork shoulder, ribs, or butt.
- {Take of chili.
- {Get 3 clove of garlic.
- {Take 1/2 of onion.
- {Get 2 of roma tomatoes.
- {Make ready 1 tsp of salt.
- {Make ready 1 tsp of garlic salt.
- {Get 1/2 tsp of cumin.
- {Prepare 1 tbsp of chicken bullion.
- {Get 1/2 tsp of oregano.
- {Make ready 10 of dried chili de arbol.
- {Take 12 of tomatillos.
- {Make ready 1 bunch of chopped cilantro.
Steps to make Carne De Puerco with Chile De Arbol:
- start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine..
- peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine..
- in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking..
- add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol.
- chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro..
So that's going to wrap it up with this special food carne de puerco with chile de arbol recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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