Simple Way to Prepare Speedy Full Turkish Lunch

Full Turkish Lunch.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, full turkish lunch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Full Turkish Lunch is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Full Turkish Lunch is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have full turkish lunch using 31 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Full Turkish Lunch:

1. {Make ready of For the Roasted Chicken:.
2. {Take of chicken (legs and thighs).
3. {Take of Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano.
4. {Get of chilis.
5. {Take of tomatoes.
6. {Take of limes or lemon.
7. {Get of rosemary and thyme (or 2 tsps each if dried).
8. {Take of chicken stock or water.
9. {Make ready of For the Kofta Balls:.
10. {Take of Beef Mince.
11. {Take of Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon.
12. {Take of Mozzarella (small cubes).
13. {Make ready of For the Caramelized Pineapple Salsa:.
14. {Prepare of diced pineapples.
15. {Get of a red onion.
16. {Take of tomatoes.
17. {Prepare of Salt and pepper.
18. {Take of Parsley.
19. {Prepare of For the Pita Bread:.
20. {Take of flour (bread flour or all-purpose flour).
21. {Get of water.
22. {Prepare of or 2 1/4 tsp of active dry yeast.
23. {Take of oil.
24. {Prepare of salt.
25. {Get of tbps sugar.
26. {Take of For the Hummus:.
27. {Make ready of canned chickpeas.
28. {Take of tahini.
29. {Prepare of olive oil.
30. {Take of garlic.
31. {Make ready of Salt and Pepper.

Steps to make Full Turkish Lunch:

1. Mediterranean Roast Chicken:.
2. Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before)..
3. Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken..
4. Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed..
5. Kofta Balls:.
6. Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked..
7. Caramelized Pineapple Salsa:.
8. On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley..
9. Pita Bread:.
10. Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough..
11. Transfer to a floured surface then knead until dough is smooth and supple..
12. Set aside to prove for 1 hour or until doubled in size..
13. Punch down and divide into 8 or 10 balls. Roll-out each ball thinly..
14. On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm..
15. Hummus:.
16. Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit..

So that is going to wrap this up with this special food full turkish lunch recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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