Easiest Way to Make Quick Bhuna KamalKakdi

Bhuna KamalKakdi.

Bhuna KamalKakdi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bhuna kamalkakdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bhuna KamalKakdi is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Bhuna KamalKakdi is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bhuna kamalkakdi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhuna KamalKakdi:

  1. {Prepare 500 gms of kamal kakdi (bhee).
  2. {Take 2 of sliced onions.
  3. {Get 1 of green chilli.
  4. {Prepare 4-5 of garlic pods.
  5. {Take 1/2 inch of ginger.
  6. {Prepare of As per taste Salt.
  7. {Get 3-4 spoons of cooking oil.
  8. {Prepare 1/2 spoon of White sesame seeds.
  9. {Prepare 1/5 spoon of poppy seeds.
  10. {Get 2 spoons of dry coconut Powder.
  11. {Make ready 1 spoon of drg Coriander powder.
  12. {Prepare 1/3 spoon of red chilli powder.
  13. {Take 1 spoon of kitchen king masala powder.
  14. {Make ready 1/2 spoon of garam masala powder.
  15. {Get 1/2 spoon of kasoori methi.
  16. {Prepare 2-3 spoons of drinking water.

Steps to make Bhuna KamalKakdi:

  1. Clean wash peeled lotus steam cut into sliding little long pieces. Add into presser cooker add water add salt make 2-3 whistles of its not cook well then make another whistle (keep aside).
  2. For masala - in a grinder pot take sliced onions ginger garlic green chilies make a paste keep aside.
  3. Now take a pan heat up oil add onion paste saute a little pink add the sesame seeds poply seeds coconut powder Kasuri methi turmeric red chilli powder garam masala powder salt Mitchen king masala dry coriander powder mix all well add boiled lotus steams sprinkle 2-3 times little water.
  4. Cook till oil separate. Your tasty bhuna kamal kakdi ready fo eat. Enjoy Thanks.

So that's going to wrap it up for this special food bhuna kamalkakdi recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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