Recipe of Perfect Pasta salad "Italian meets Greek"

Pasta salad "Italian meets Greek".

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pasta salad "italian meets greek". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta salad "Italian meets Greek" is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pasta salad "Italian meets Greek" is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta salad "Italian meets Greek":

1. {Prepare 1 packages of spiral pasta.
2. {Make ready 1 cup of sun dried tomatoes in oil.
3. {Take 1 packages of bacon.
4. {Make ready 1 cup of crumbled feta chease.
5. {Take of salt, pepper, basil.
6. {Get of olive oil.
7. {Get 3 tbsp of pesto rosso (sun dried tomato pesto).

Instructions to make Pasta salad "Italian meets Greek":

1. Cook pasta.
2. Fry the bacon nice and crispy.
3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad.
4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl.
5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes.
6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil..
7. Season with salt, pepper and basil to taste.
8. You can also eat it warm but not hot. It's good both ways.

So that is going to wrap it up for this exceptional food pasta salad "italian meets greek" recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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