Recipe of Perfect Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:

1. {Make ready 1 of Chicken breast.
2. {Prepare 2 tbsp of Shio-koji (salt fermented rice malt).
3. {Take 1 tbsp of Olive oil.

Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:

1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well..
2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve..
3. You can leave it to marinate topped with bay leaves and so on if you like..
4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w..
5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken..
6. You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating..
7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce..
8. .

So that is going to wrap this up for this exceptional food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post