Easiest Way to Prepare Any-night-of-the-week Masala Poori

Masala Poori.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, masala poori. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Masala Poori is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masala Poori is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have masala poori using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Poori:

1. {Take 1 1/2 cup of Whole wheat flour (atta/godhuma pindi).
2. {Prepare 11/2 cup of Semolina (sooji rava) (optional).
3. {Get 1/2 tsp of Turmeric powder (haldi/pasupu).
4. {Take 1 tsp of Red chilli powder (laal mirch/karam podi).
5. {Get 1 tsp of Cumin seeds (dhania/dhaniyala podi).
6. {Make ready 1 Tsp of Carom seeds (ajwain/vaamu).
7. {Take 1/4 tsp of Asafoetida (hing/inguvai.
8. {Prepare 1 1/2 tsp of Kasoori methi, crushed (dried methi leaves) (optional).
9. {Take 3-4 of green chilies.
10. {Make ready 1 cup of yogurt.
11. {Get to taste of Salt.
12. {Take of Water as required to make poori dough.
13. {Take As needed of Oil for deep frying.

Instructions to make Masala Poori:

1. In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt..
2. Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes..
3. Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape..
4. Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up..
5. Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm..

So that's going to wrap it up for this special food masala poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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