Easiest Way to Make Quick Restaurant style dal fry

Restaurant style dal fry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, restaurant style dal fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style dal fry is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Restaurant style dal fry is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style dal fry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style dal fry:

1. {Get of For tadka.
2. {Make ready 1 of Chopped onion.
3. {Take 2 of Green chilli chopped.
4. {Make ready 1 tsp of Kasoori methi.
5. {Prepare 1/4 tsp of Heeng.
6. {Make ready 3 of Garlic cloves chopped.
7. {Prepare 1 of Tomato chopped.
8. {Get 2 tsp of Green coriander leaves.
9. {Take 1 tsp of Jeera.
10. {Get 2 tbsp of Oil.
11. {Take 1/4 tsp of Kashmiri lal mirch powder.
12. {Make ready 1/2 tsp of Kitchen king masala powder.
13. {Prepare of For dal.
14. {Get 2 cup of Toor dal.
15. {Make ready to taste of Salt.
16. {Prepare 1/2 tsp of Haldi powder.
17. {Make ready 1/2 tsp of Red chilli powder.
18. {Prepare 1 glass of Water.

Steps to make Restaurant style dal fry:

1. For dal... Wash dal thoroughly and add water and other ingredients and cook upto 3 whistles. (Depending upon pressure cooker)..
2. For tadka.. Heat oil in a pan and other garlic cloves to it after that add jeera to it. When jeera starts cracking add heeng to it.
3. After that add onions and cook for 2 min and then add tomatoes to it. Close the lid and allow the tomatoes to tender..
4. When tomatoes are tendered add all the spices and greens to it. Allow to cook for 2 min on low flame.
5. After that put the flame of and put tadka in pressure cooker. Save little of tadka for garnish. Ready to serve. Serve hot..

So that is going to wrap this up for this exceptional food restaurant style dal fry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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