Steps to Prepare Super Quick Homemade Creamy Lemon Garlic Chicken With Veggies

Creamy Lemon Garlic Chicken With Veggies.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy lemon garlic chicken with veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Lemon Garlic Chicken With Veggies is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Creamy Lemon Garlic Chicken With Veggies is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy lemon garlic chicken with veggies using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Garlic Chicken With Veggies:

1. {Prepare 1 kg of chicken breast.
2. {Get 1 tbsp of garlic powder or garlic paste.
3. {Make ready 1 tsp of ginger powder or ginger paste.
4. {Make ready As per taste of Salt.
5. {Get 2 tsp of black pepper powder.
6. {Make ready 1 tbsp of red chilli powder.
7. {Take 1 tsp of red chilli flakes.
8. {Make ready 5 of triangles of cream cheese.
9. {Take 1 cup of milk.
10. {Take 1/2 cup of water.
11. {Take 1/4 cup of yoghurt.
12. {Prepare 3 tbsp of finely chopped garlic.
13. {Prepare 1 tsp of lemon zest.
14. {Prepare 1 tsp of lemon juice.
15. {Make ready 1/2 tsp of dried mint.
16. {Prepare 1/2 tsp of dried kasoori methi.
17. {Get 4 tbsp of oil.
18. {Take 2 tbsp of butter.
19. {Prepare 1 tbsp of any vinegar or 1 tbsp lime juice.
20. {Take 3 of tomatoes.
21. {Make ready 1 bunch of spinach.
22. {Get 2 of big carrots or 12-13 baby carrots.

Steps to make Creamy Lemon Garlic Chicken With Veggies:

1. Clean, wash and pat dry the chicken breast. Now in a big bowl add yogurt, ginger, and garlic powder with 1 tsp black pepper powder and salt to taste and vinegar or lemon juice. Mix those all very well and add chicken breast to it and coat it very well. Cover it and marinate it for a minimum of 1 hour or for overnight if you have time in hand. You can even use chicken with bone also..
2. Add oil to the pan and when it starts to heat up add all the marinated chicken to it. Cover it and cook it on high flame as I have marinated it overnight. Cook it till completely cook from one side with some black marks then flip it over and cook that side too till getting black marks and oil oozes out. Then take it out on a plate. Now you can use this chicken in salads, sandwiches, and burgers also..
3. Now heat up the same pan add butter to it when about to melt add the chopped garlic and saute for 2 minutes or until the rawness goes away. Then add water followed by milk. Then add a little salt keeping in mind that we had added at the time of marination also and cheese also has salt in it. Then add the lemon zest and mix well..
4. Now add the chili flakes rest of the black pepper powder and cream cheese to it and mix well pressing the cheese so that it could completely mix in the gravy. After that crush the dried mint and Kasuri methi between your palms and add them also and mix again. Now allow it to boil once start boiling add the cooked chicken and 1 tsp lemon juice and mix very well..
5. Now lower the flame and cover the pan and cook it for 10 minutes so that everything could combine and the chicken gets more tender along with the gravy. The gravy should be very thick just like a coating. Then off the flame and leave it to rest for 10-15 minutes. Meanwhile, let's saute the veggies..
6. You can take any veggies of your choice I had taken tomatoes, Carrots, and spinach. Wash and peel the veggies and cut the tomatoes and carrots longitudinally into four pieces. Leave the spinach leaves as it is but wash thoroughly. Now add a tbsp of oil in a pan when get heated then add the carrots and cook for 3-4 minutes on high flame. After that add tomatoes and saute again for 2-3 minutes. Then finally add the spinach and saute again. Add just 1 tsp salt to it and saute on high flame..
7. Cook the veggies uncovered on high flame. We just have to saute them so that it remains crunchy. Now serve it with the cooked creamy lemon garlic chicken. Have it as it is or serve it with naan, kulcha, paratha, roti, chapati, phulka or plain stream rice choice is absolutely yours..
8. Enjoy it with your loved ones. Happy Cooking😊.

So that's going to wrap it up with this exceptional food creamy lemon garlic chicken with veggies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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