Steps to Make Ultimate Restaurant style butter chicken with paratha

Restaurant style butter chicken with paratha.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, restaurant style butter chicken with paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style butter chicken with paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Restaurant style butter chicken with paratha is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant style butter chicken with paratha:

1. {Take For of marination:.
2. {Prepare 1/2 kg of Chicken breast chunks.
3. {Get 1 tsp each of ginger and garlic paste.
4. {Make ready 1 tbsp of lemon juice.
5. {Make ready 1 tbsp of Kashmiri red chilli powder.
6. {Get 1 tsp of garam masla.
7. {Get 1 tsp of salt.
8. {Make ready 1 tsp of zeera powder.
9. {Take 1/2 tsp of turmeric powder.
10. {Make ready 1tsp of red chilli powder.
11. {Make ready 1 tbsp of oil.
12. {Prepare For of gravy:.
13. {Get 2 of medium sized onions.
14. {Take 3 of medium sized tomatoes.
15. {Prepare 1 1/2 tbsp of red chilli powder.
16. {Take 250 gms of curd.
17. {Take For of Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream).
18. {Make ready Pinch of Orange food colour.
19. {Take 1 tbsp of coriander powder.
20. {Get 1 tbsp of dried fenugreek leaves.
21. {Make ready 1/2 tsp of sugar.
22. {Take 1/4 tsp of garam masala.
23. {Prepare 1 tbsp of pure ghee.
24. {Prepare 2 tbsp of butter.
25. {Take As required of Salt.

Instructions to make Restaurant style butter chicken with paratha:

1. First marinate the chicken chunks with all spices that describe above for 15 mins..
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame.
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute..
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it..
5. Decorate the butter chicken with cream and serve with paratha and naan.

So that is going to wrap it up for this special food restaurant style butter chicken with paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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