Easiest Way to Make Homemade Methi leaves paratha

Methi leaves paratha.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, methi leaves paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Methi leaves paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Methi leaves paratha is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have methi leaves paratha using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi leaves paratha:

1. {Prepare 250 gm of atta / all-purpose flour.
2. {Take 100 gm of fresh chopped methi leaves(fenugreek leaves).
3. {Take 1 tsp of salt.
4. {Prepare 1 tsp of Turmeric powder.
5. {Take 1/2 tsp of black pepper powder.
6. {Take 1 tsp of azwain/carom seeds.

Instructions to make Methi leaves paratha:

1. Take all the ingredients in a mixing bowl,make a hard dough.
2. Make small balls and roll it on rolling pan same as we make chapatties..
3. Apply oil/ghee on a non-stick pan or tawa and cook for 2 minutes on one side and flip then apply oil/ghee on the other side too and cook for a minute. Serve hot with Tomato sauce and Amla chutney..

So that is going to wrap it up with this special food methi leaves paratha recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post