How to Prepare Super Quick Homemade Bajri methi muthia/ pearlmilet fenugreek muthia

Bajri methi muthia/ pearlmilet fenugreek muthia.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bajri methi muthia/ pearlmilet fenugreek muthia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bajri methi muthia/ pearlmilet fenugreek muthia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Bajri methi muthia/ pearlmilet fenugreek muthia is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. {Prepare 1 cup of bajri (pearl Miley) flour.
2. {Take 1/2 tsp of turmeric.
3. {Make ready 1/2 cup of fenugreek Leaves.
4. {Prepare 1 tsp of Chilli powder.
5. {Get 2 tsp of dhanajeera powder.
6. {Get 1 tsp of ginger chilli paste.
7. {Get 1/2 tsp of sugar.
8. {Take 2 tsp of coriander Chopped.
9. {Take to taste of Salt.
10. {Get Pinch of baking soda.
11. {Prepare 3 tsp of oil.
12. {Get 1/2 tsp of musterd seeds.
13. {Prepare 1/4 tsp of jeera.
14. {Take Pinch of asafoirtida.
15. {Prepare 7-8 of curry leaves.
16. {Prepare 2 tsp of coriander chopped for garnish.

Steps to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough..
2. Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside..
3. Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame..
4. Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander..

So that's going to wrap it up for this exceptional food bajri methi muthia/ pearlmilet fenugreek muthia recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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