Easiest Way to Make Favorite Fenugreek leaves with brinjals sabzi

Fenugreek leaves with brinjals sabzi.

Fenugreek leaves with brinjals sabzi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fenugreek leaves with brinjals sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek leaves with brinjals sabzi is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Fenugreek leaves with brinjals sabzi is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fenugreek leaves with brinjals sabzi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fenugreek leaves with brinjals sabzi:

  1. {Take 2 of standard measuring cups fenugreek leaves(thick stem discarded).
  2. {Take 2 cups of brinjals diced (medium to small size).
  3. {Take 1 tsp of garlic paste.
  4. {Take 4-5 tbsp of oil.
  5. {Prepare as per taste of Salt.
  6. {Get 2-3 tbsp of (more or less) chopped green chillies.
  7. {Prepare 1/4 tsp of turmeric powder.
  8. {Make ready 1/2 tsp of jeera.

Instructions to make Fenugreek leaves with brinjals sabzi:

  1. Heat oil in a pan. Add jeera and wait till it gets brown. Add garlic paste and fry a bit. Then add just a handful of fenugreek leaves. Fry a bit..
  2. Then add brinjal, green chillies, salt and turmeric powder. Combine everything well. You'll notice that the brinjals will absorb all the oil and the sabzi will look dry. Cover and cook on lowest heat until brinjals are cooked and they have left all the oil they absorbed earlier. Add fenugreek leaves at this point, combine well, cover and cook again on low heat..
  3. In about 3-5 minutes the sabzi will be ready. Consider it ready when you see the oil oozing and the leaves are tender. Serve it hot with roti/paratha/rotla. Jaggery and pickled turmeric accompany well with this sabzi..

So that is going to wrap it up with this exceptional food fenugreek leaves with brinjals sabzi recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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