Simple Way to Make Speedy Stuffed Paneer Rolls

Stuffed Paneer Rolls.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed paneer rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Paneer Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Stuffed Paneer Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed paneer rolls using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer Rolls:

1. {Make ready 2 of boiled and mashed potatoes.
2. {Get 2 tbsp of finely chopped ginger green chillies.
3. {Prepare 8 of finely chopped cashews.
4. {Make ready 8 of finely chopped almonds.
5. {Take 15 of raisins.
6. {Prepare 1/2 tsp of red chilli powder.
7. {Take 1 tsp of dhaniya powder.
8. {Take 1/2 tsp of amchur powder.
9. {Get Pinch of garam masala.
10. {Make ready to taste of Salt.
11. {Take 1 tbsp of oil.
12. {Get of For gravy.
13. {Get 5 of tomatoes, blanched, peeled and blended.
14. {Take 1 tbsp of butter.
15. {Make ready 1 tsp of red chilli powder.
16. {Prepare 1 tsp of dhaniya powder.
17. {Make ready 1/4 tsp of haldi.
18. {Take 2 tbsp of cream.
19. {Prepare 1 tsp of kasoori methi.
20. {Prepare Pinch of elaichi powder.
21. {Make ready 1/4 tsp of sugar.
22. {Prepare to taste of Salt.
23. {Get 1/4 cup of milk.
24. {Take 4-5 of paneer slices, same as size of bread slice.

Steps to make Stuffed Paneer Rolls:

1. Heat oil in a pan and add ginger and green chillies, saute for a minute.
2. Then add cashews, almonds and raisins, roast for a minute.
3. Then add red chilli powder and dhaniya powder, saute for few seconds.
4. Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes.
5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready.
6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator.
7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds.
8. Then add tomato puree and cook until the moisture evaporates.
9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready.
10. Then add cream, let it cook until the cream merges well.
11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them.
12. Make small cylinders from the stuffing mixture.
13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls.
14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi.
15. Serve the paneer rolls with phulke and kachumbar salad.

So that's going to wrap this up with this special food stuffed paneer rolls recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post