Easiest Way to Make Any-night-of-the-week Methi Paratha Fenugreek Pata tha

Methi Paratha Fenugreek Pata tha.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, methi paratha fenugreek pata tha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Methi Paratha Fenugreek Pata tha is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Methi Paratha Fenugreek Pata tha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha Fenugreek Pata tha:

1. {Take 1 cup of wheat flour.
2. {Make ready 1/2 cup of besan/gram flour.
3. {Make ready 1 cup of chopped methi/fenugreek leaves.
4. {Get 1-2 of chopped green chillies.
5. {Take 1/2 tsp of ajwain(carom seeds).
6. {Make ready 1/4 tsp of red chilli powder.
7. {Prepare 1/4 tsp of turmeric powder.
8. {Get To taste of Salt.
9. {Get 4-5 tsp of Oil.

Steps to make Methi Paratha Fenugreek Pata tha:

1. Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water).
2. Make ball and roll apply oil and fold in triangle shape..
3. Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast..
4. Enjoy your paratha with curd or pickle!!!.

So that is going to wrap this up for this exceptional food methi paratha fenugreek pata tha recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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