Recipe of Perfect Chavela's Carolina to California pork ribs (Costillas de Puerco)

Chavela's Carolina to California pork ribs (Costillas de Puerco).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. {Make ready 1 of Full Rack of Pork Ribs.
2. {Get of rub.
3. {Make ready 2 tbsp of salt.
4. {Take 2 tbsp of ground black pepper.
5. {Make ready 3 tbsp of dried onion flakes.
6. {Make ready 1 tbsp of paprika.
7. {Take 1 tsp of crushed red pepper.
8. {Make ready 1 tsp of garlic powder.
9. {Make ready 3 tbsp of olive oil.
10. {Get of Sauce.
11. {Take 3 small of whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
12. {Prepare 1/4 cup of White Vinegar.
13. {Take 3/4 cup of Yellow Mustard.
14. {Make ready 3/4 cup of honey.
15. {Make ready 1/2 cup of light Brown sugar.
16. {Take 1 tsp of Mexican Hot Sauce such as Valentina or Tapatío.

Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar.
2. Mix together the dry seasonings for the rub..
3. Rub the rack of ribs with the Olive oil.
4. Rub the spice mix onto the ribs..
5. Preheat oven to 400°F.
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it..
7. Blend until all the sauce ingredients are formed into a smooth sauce..
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning..
9. Place the ribs into the preheated oven and cook for 1 hour..
10. After the ribs have cooked for an hour, brush with your sauce..
11. Cook ribs for another hour, brushing with sauce every 15 minutes..
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat..

So that's going to wrap it up for this special food chavela's carolina to california pork ribs (costillas de puerco) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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