Easiest Way to Prepare Speedy Potato and fenugreek leaves paratha

Potato and fenugreek leaves paratha.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and fenugreek leaves paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and fenugreek leaves paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Potato and fenugreek leaves paratha is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and fenugreek leaves paratha:

1. {Make ready 3 cups of wheat atta.
2. {Make ready 6 of boiled potatoes.
3. {Get 2 of chopped onions.
4. {Take 1 small bunch of fenugreek leaves.
5. {Get 2 of green chillies, chopped.
6. {Prepare As per taste of Salt.
7. {Get 1/2 tsp of red chilli powder.
8. {Make ready 1/3 tsp of chat masala.
9. {Take As required of ghee.

Steps to make Potato and fenugreek leaves paratha:

1. Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside..
2. Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough..
3. Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar..

So that is going to wrap it up for this special food potato and fenugreek leaves paratha recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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