Recipe of Award-winning Bacon Jalepeno Popper Pinwheels

Bacon Jalepeno Popper Pinwheels.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bacon jalepeno popper pinwheels. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bacon Jalepeno Popper Pinwheels is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Bacon Jalepeno Popper Pinwheels is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:

1. {Get 1 pkg of cream cheese, softned to room temp.
2. {Prepare 2 of jalepeno peppers, minced.
3. {Make ready 1 lb of cooked bacon, crumbled.
4. {Prepare 2 pkg of Pillsbury crescent rolls.
5. {Take 1/2 cup of shredded cheddar.

Instructions to make Bacon Jalepeno Popper Pinwheels:

1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).

So that's going to wrap it up with this exceptional food bacon jalepeno popper pinwheels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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