Recipe of Any-night-of-the-week Pinwheel (saganoti)

Pinwheel (saganoti).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, pinwheel (saganoti). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinwheel (saganoti) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pinwheel (saganoti) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinwheel (saganoti) using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pinwheel (saganoti):

1. {Make ready 3 cups of all purpose flour.
2. {Take 2 tbsp of active dry yeast.
3. {Make ready 4 of tbps sugar.
4. {Make ready 1/4 tsp of salt.
5. {Make ready 1 cup of warm milk.
6. {Make ready 1 tbsp of ground cardamon.
7. {Get of Enough oil for deep frying.

Instructions to make Pinwheel (saganoti):

1. Take one and a half cups of the flour and put it in a mixing bowl, add all tge sugar, 1 tbsp of yeast and half tge cardamon. Mix well to incorporate..
2. Gently add the warm milk as you knead..
3. Knead about 4-5 minutes, cover and set aside..
4. Repeat the process with the remaining ingredients only this time use salt instead of sugar. Knead well, cover and set aside..
5. Allow to rest and rise for about 30 minutes to an hour.
6. After the dough has risen, on a floured surface roll out each dough into a disc shape. You can taste the dough to determine which one is which..
7. Take the sugar dough and place it ontop of the salty dough..
8. Ensure that all the edges meet uniformly..
9. Roll out the discs into a log shape..
10. Using a clean string or floss, cut out about one inch thickness pieces..
11. Put them on a lightly floured surface, cover and let rise for about 15-30 minutes..
12. Heat oil over medium heat and fry the pinwheel until you get a nice golden brown color..
13. Drain off excess oil on a paper towel. The pinwheel are ready to serve..
14. I coated mine with some melted white chocolate, you can also coat in sugar syrup made with one cup sugar, 1/4 cup water over medium heat..
15. Serve and enjoy.

So that's going to wrap this up with this exceptional food pinwheel (saganoti) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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