How to Make Quick Masala poori

Masala poori.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala poori. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Masala poori is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Masala poori is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masala poori using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala poori:

1. {Prepare 2 cups of wheat flour.
2. {Make ready 1 tsp of salt.
3. {Take 1 pinch of turmeric powder.
4. {Prepare 1/4 tsp of ajwain.
5. {Take 1 tbsp of kasoori methi.
6. {Get 1 tbsp of oil for kneading.
7. {Get as required of Water to knead.
8. {Get as required of Oil for frying.

Steps to make Masala poori:

1. Take all the dry ingredients in a big bowl. Add oil for kneading..
2. Knead a tight dough using minimum water and keep aside for 15 minutes. Make small balls..
3. Roll out like a poori..
4. Heat oil for frying in a wok..
5. When oil is hot slide down the rolled out poori carefully and fry..
6. Take out when puffed and serve hot..

So that is going to wrap it up for this exceptional food masala poori recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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