Easiest Way to Prepare Favorite Gnocchetti sardi with black olive and sword fish ragu
Gnocchetti sardi with black olive and sword fish ragu.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, gnocchetti sardi with black olive and sword fish ragu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchetti sardi with black olive and sword fish ragu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Gnocchetti sardi with black olive and sword fish ragu is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- {Make ready of gnocchetti sardi.
- {Take of fillet of swordfish (150g).
- {Take of Garlic.
- {Prepare of black olives.
- {Take of fresh chilli.
- {Take of Plenty of fresh parsley.
- {Prepare of chopped tomatoes.
- {Prepare of Fish stock.
- {Get of Glug of wine.
- {Make ready of Olive oil.
- {Get of Salt.
Steps to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli.
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes.
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally.
- Bring pot of salted water to the boil. Cook pasta according to instructions.
- When sauce is ready it'll look yummy!.
- Drain pasta, add to sauce, mix well.
- Serve with more chopped parsley :).
So that's going to wrap it up with this exceptional food gnocchetti sardi with black olive and sword fish ragu recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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