Steps to Make Award-winning Shaam Savera - Paneer Balls in Green Cocoons !!

Shaam Savera - Paneer Balls in Green Cocoons !!.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shaam savera - paneer balls in green cocoons !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shaam Savera - Paneer Balls in Green Cocoons !! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shaam Savera - Paneer Balls in Green Cocoons !! is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shaam savera - paneer balls in green cocoons !! using 48 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. {Make ready of Water for boiling.
2. {Take of Palak Kofta :.
3. {Make ready of Oil.
4. {Make ready of Jeera.
5. {Get of Ginger Garlic Paste.
6. {Get of Prepared Palak Puree.
7. {Get of Salt.
8. {Get of Black Pepper Powder.
9. {Prepare of Dhania Jeera Powder.
10. {Take of Red Chilli Powder.
11. {Take of Masala Milk Powder.
12. {Prepare of Besan.
13. {Prepare of Paneer Kofta :.
14. {Get of Paneer (grated).
15. {Get of big Boiled Potato (smashed).
16. {Prepare of Salt.
17. {Take of Dhania Jeera Powder.
18. {Get of Red Chilli Powder.
19. {Prepare of Masala Milk Powder.
20. {Get of Black Pepper Powder.
21. {Make ready of Corn Flour.
22. {Make ready of Cinnamon Powder.
23. {Take of Paste :.
24. {Get of Ghee.
25. {Get of Jeera.
26. {Prepare of medium sized Onions (roughly chopped).
27. {Make ready of medium sized Tomatoes (roughly chopped).
28. {Prepare of Garlic Cloves (roughly chopped).
29. {Take of Ginger Piece (roughly chopped).
30. {Make ready of Cashew Nuts.
31. {Get of Salt.
32. {Get of Dhania Jeera Powder.
33. {Make ready of Red Chilli Powder.
34. {Take of Garam Masala.
35. {Prepare of Water.
36. {Make ready of Ingredients :.
37. {Get of Ghee.
38. {Take of Oil.
39. {Take of Tej Patta.
40. {Get of Cardamom Pods.
41. {Prepare of Salt.
42. {Make ready of Garam Masala.
43. {Prepare of Kasuri Meethi.
44. {Make ready of Sugar.
45. {Get of Fresh Cream.
46. {Get of Oil for frying.
47. {Take of Maida for coating.
48. {Get of Fresh Cream, Grated Paneer and Coriander Leaves for garnishing.

Steps to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready..
2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely..
3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. Make lemon sized balls from paneer mixture and keep aside..
4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces..
5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar..
6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame..
7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti..

So that is going to wrap this up for this special food shaam savera - paneer balls in green cocoons !! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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