Easiest Way to Make Super Quick Homemade Kosan Dankalin Turawa

Kosan Dankalin Turawa.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, kosan dankalin turawa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kosan Dankalin Turawa is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kosan Dankalin Turawa is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kosan dankalin turawa using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kosan Dankalin Turawa:

1. {Make ready of Dankalin turawa.
2. {Make ready of Attaruhu.
3. {Take of Albasa.
4. {Prepare of Dandano.
5. {Make ready of Kayan kamshi.
6. {Take of Kori.
7. {Prepare of Mai Don suya.
8. {Get of Murmusasshen biredi busasshe.
9. {Prepare of Kwai.

Steps to make Kosan Dankalin Turawa:

1. Zaki fere Dankalin ki Sai ki dafa da ruwa da Dan gishiri, idan ya dahu Sai ki tace ruwan, sannan ki murza shi. Zaki jajjaga attarugunki da albasa Sai ki hada da murzajjen Dankalin. Si ki saka kori, dandano da kayan kamshi.
2. Zaki Dora Mai a wuta, Sai ki fasa kwanki a kwano, ki samu wani farantin ki zuba dakakken biredin. Idan man yayi zafi, Sai ki Rika dibar wannan hadadden Dankalin kina tabe shi Sai ki saka a cikin ruwan Kwai sannan Sai ki shafe shi da dakakken biredin, Sai ki saka a Mai. Idan ya soyu Sai ki juya dayan barin Shima ya soyu Sai ki kwashe. Haka zakiyi Har hadadden Dankalin ya kare. Sai ki saka a faranti aci dadi lpy.

So that is going to wrap this up for this special food kosan dankalin turawa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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