Steps to Make Speedy Mughlai chicken handi

Mughlai chicken handi.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mughlai chicken handi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mughlai chicken handi is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mughlai chicken handi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mughlai chicken handi using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai chicken handi:

1. {Get 500 gram of chicken.
2. {Take 3 of onion.
3. {Take 1 of tomato.
4. {Prepare 25-30 of Garlic.
5. {Get of as required Ginger.
6. {Take 3-4 of green chillies.
7. {Prepare of as per taste Salt.
8. {Take of as per taste Red chilli powder.
9. {Make ready of as required Turmeric.
10. {Make ready of as required Garam masala.
11. {Take as needed of Cumin powder.
12. {Make ready of as per taste Coriander powder.
13. {Get of as required Black pepper powder.
14. {Take as needed of Curd.
15. {Get of as required Vegetable oil.
16. {Get of As required Kasoori methi (roasted or powder).
17. {Prepare of as required Green coriander.

Steps to make Mughlai chicken handi:

1. Firstly wash chicken den use black pepper & salt for marinated for 30 mins.
2. Chopped Onion, tomato, garlic, ginger & cut the green chillies.
3. Take a pan & put in vegetable oil & chopped onions cooked for till brown.
4. Put ginger garlic paste in onion & cooked for 2 min on low flame.
5. Den marinated chicken mixed with mixture & cooked for 2 mins & cooked chicken changed color in white.
6. Added 1/2 tp turmeric, 1.5 tp red chillie powder, 2 tp coriander powder, 1/2 tp zeera powder & cooked for 4-5 mins on medium flame.
7. Added chopped tomatoes & cooked for 4-5 mins on medium flame.
8. Added whisked curd & cooked for 2 mins.
9. After dis process added 150 ml water & cut green chillies & covered the pan for 10-12 mins on low flame.
10. After 10-12 mins added garam masala 2 tp, 2 tp kasoori methi & mix well & cooked for 2 mins on low flame.
11. Now mughai chicken handi is ready garnish coriander & ready for serve.

So that's going to wrap it up for this special food mughlai chicken handi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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