Easiest Way to Prepare Ultimate Paella Valenciana

Paella Valenciana.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paella valenciana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paella Valenciana is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Paella Valenciana is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella Valenciana:

1. {Take of big onion, peeled and chopped.
2. {Get of small red bell pepper, seeded and chopped.
3. {Get of small yellow bell pepper, seeded and chopped.
4. {Take of garlic chopped.
5. {Make ready of boneless, skinless chicken thighs, cut into bite-size pieces.
6. {Prepare of Spanish chorizo chopped.
7. {Prepare of smoked pork ribs cut into bite-size pieces.
8. {Prepare of cherry tomatoes.
9. {Take of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. {Make ready of olive oil.
11. {Get of short-grain Spanish rice or other short-grain rice.
12. {Take of small octopus, previosly cooked.
13. {Make ready of cleaned squid.
14. {Get of shrimp, peeled and deveined.
15. {Get of jumbo shrimps.
16. {Take of pea pods.
17. {Get of Salt and black pepper.
18. {Make ready of hot water.

Steps to make Paella Valenciana:

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

So that's going to wrap this up for this exceptional food paella valenciana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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