Recipe of Super Quick Homemade Bhakarvadi(potato pinwheels)#plus3ingredients

Bhakarvadi(potato pinwheels)#plus3ingredients.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bhakarvadi(potato pinwheels)#plus3ingredients. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bhakarvadi(potato pinwheels)#plus3ingredients is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Bhakarvadi(potato pinwheels)#plus3ingredients is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bhakarvadi(potato pinwheels)#plus3ingredients using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhakarvadi(potato pinwheels)#plus3ingredients:

1. {Get 5 of potatoes boiled mashed.
2. {Take 2 cups of plain flour.
3. {Make ready 1 tsp of salt.
4. {Prepare 1 Tsp of oil.
5. {Make ready of Salt as per taste.
6. {Get 1/2 tsp of turmeric powder.
7. {Get 1 tsp of ginger, garlic, chilli paste.
8. {Take of Abit sugar.
9. {Make ready 1/2 tsp of cinnamon, clove powder.
10. {Make ready of Little finely chopped onion.
11. {Get 1 tsp of lemon juice.
12. {Prepare of Abit finely chopped dhania.
13. {Make ready of Oil for deep frying.

Steps to make Bhakarvadi(potato pinwheels)#plus3ingredients:

1. Take the flour in a bowl add salt. Mix & bind into a medium soft dough. Cover & let it rest for 15 min..
2. Take the potatoes & add all the spices. Now roll the flour on a big surface & take the mixture & spread all over.
3. Then roll carefully like a Swiss roll & cut into 1"pieces.
4. In a frying pot, add some oil. Once hot on medium heat. Deep fry till golden brown.
5. Serve warm as a biting or snack.

So that's going to wrap it up with this special food bhakarvadi(potato pinwheels)#plus3ingredients recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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